
The Rhubarb Paloma
KAZIMO Soda: Rhubarb
Alcohol: 50ml Blanco Tequila
Build: Pour tequila over ice in a tall glass. Top with the entire can of KAZIMO Rhubarb soda.
Garnish: A fresh pink grapefruit slice.
Simple Serves
Quick and easy cocktails made using KAZIMO sodas and complimentary spirits, poured over ice and finished with a garnish. Sometimes, simple is best.
The Rhubarb Paloma
KAZIMO Soda: Rhubarb
Alcohol: 50ml Blanco Tequila
Build: Pour tequila over ice in a tall glass. Top with the entire can of KAZIMO Rhubarb soda.
Garnish: A fresh pink grapefruit slice.
The Spicy Watermelon Margarita
KAZIMO Soda: Spicy Watermelon
Alcohol: 50ml Blanco Tequila
Build: Pour tequila over ice in a rocks glass. Top with the entire can of KAZIMO Spicy Watermelon soda.
Garnish: A fresh lime wedge.
The Yuzu Gin Collins
KAZIMO Soda: Yuzu
Alcohol: 50ml London Dry Gin
Build: Pour gin over ice in a highball glass. Top with the entire can of KAZIMO Yuzu soda.
Garnish: A fresh lemon slice.
The Passionfruit Bitter Spritz
KAZIMO Soda: Passionfruit
Alcohol: 50ml Campari or Aperol
Build: Pour Campari over ice in a wine or rocks glass. Top with the entire can of KAZIMO Passionfruit soda.
Garnish: A fresh orange slice.