Simple Serves

3 step cocktails

Vibrant twists on modern classics, made using KAZIMO sodas. All of the flavour, without all the prep.

Shop now

Naked and Famous

KAZIMO Soda: Passionfruit

Inspiration: A vibrant, effervescent twist on the modern classic.

Ingredients:

  • 25ml Italian Bitter (like Campari or Aperol)
  • 25ml Mezcal
  • 15ml Fresh Lime Juice
  • 150ml (1 can) KAZIMO Passionfruit Soda

Method: Combine Aperol, Mezcal, and lime juice in a glass with ice. Top with KAZIMO Passionfruit soda and stir gently.

Garnish: (Optional: Lime wheel or salt rim)

Bird of Paradise

KAZIMO Soda: Passionfruit

Inspiration: A tropical twist on the Jungle Bird.

Ingredients:

  • 25ml Italian Bitter (like Campari or Aperol)
  • 25ml Dark Rum
  • 15ml Fresh Lime Juice
  • 150ml (1 can) KAZIMO Passionfruit Soda

Method: Combine Campari, dark rum, and lime juice in a glass with ice. Top with KAZIMO Passionfruit soda.

Garnish: (Optional: Dehydrated pineapple or a mint sprig)

Passionfruit Caipirinha

KAZIMO Soda: Passionfruit

Inspiration: A simplified, effervescent take on the Brazilian classic.

Ingredients:

  • 4 Lime Wedges (squeezed in the glass)
  • 50ml Cachaça
  • 150ml (1 can) KAZIMO Passionfruit Soda

Method: Muddle the lime wedges in a rocks glass. Fill the glass with ice, add the cachaça, and top with KAZIMO Passionfruit soda. Stir gently to mix.

Garnish: Lime wedge

Yuzu Americano

KAZIMO Soda: Yuzu

Inspiration: A citrusy refresh of the classic Americano.

Ingredients:

  • 25ml Italian Bitter (like Campari or Aperol)
  • 25ml Sweet Vermouth
  • A squeeze of Fresh Lemon Juice
  • 150ml (1 can) KAZIMO Yuzu Soda

Method: Pour Campari and sweet vermouth into a glass with ice. Add a squeeze of lemon juice. Top with KAZIMO Yuzu soda and stir.

Garnish: Orange slice

June Bug

KAZIMO Soda: Yuzu

Inspiration: A sweet, tropical, and citrusy highball.

Ingredients:

  • 25ml Melon Liqueur
  • 25ml Coconut Rum
  • 15ml Fresh Lime Juice
  • 150ml (1 can) KAZIMO Yuzu Soda

Method: Combine melon liqueur, coconut rum, and lime juice in a glass filled with ice. Top with KAZIMO Yuzu soda.

Garnish: Lemon slice

Rhubarb Crumble

KAZIMO Soda: Rhubarb

Inspiration: A fruity and tart twist on the classic Bramble, evoking the flavour of the beloved dessert.

Ingredients:

  • 40ml Gin
  • 10ml Crème de Mûre
  • 10ml Lemon Juice
  • 150ml (1 can) KAZIMO Rhubarb Soda

Method: Fill a glass with crushed ice. Pour over the gin and lemon juice. Drizzle the crème de mûre over the top. Top with KAZIMO Rhubarb soda and stir gently.

Garnish: Fresh blackberries and a thin lemon slice

⁠Summer Breeze

KAZIMO Soda: Spicy Watermelon

Inspiration: A refreshingly sweet and spicy update on the classic Sea Breeze.

Ingredients:

  • 25ml Vodka
  • 25ml Pink Grapefruit Juice
  • 150ml (1 can) KAZIMO Spicy Watermelon Soda

Method: Fill a highball glass with ice. Add the vodka and grapefruit juice. Top with KAZIMO Spicy Watermelon soda and stir.

Garnish: Lime wedge and a small chili slice (optional)